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The short answer is that the Liquor Code requires it.  Alcoholic Cider is generally defined by the Liquor Code as a drink produced from the fermentation of any fruit or juice that does not exceed 5.5% ABV.  Any drink made from fruit containing more than 5.5% ABV is considered wine in Pennsylvania.  So what’s the

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Although craft beer generates a lot of buzz regarding its substantial growth, the hottest segment of the alcohol industry is probably cider.  Cider is still low man on the marketplace totem pole, but consider this:  for 2013, cider volume (as measured by restaurant and bar orders) grew by roughly 49%, while craft beer grew by

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