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Thanksgiving Beer Menu

Monday, 25 November 2013 by

Grabbing a cup of coffee and sitting down with the family to watch the Macy’s parade has been a long-standing family tradition for Thanksgiving morning.  This year, I’m starting a new tradition – instead of figuring out how to fit three plates of food on a single plate, I’m using one brewery’s line-up to combine

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“Location! Location! Location!”  For alcohol manufacturers, their location is often determined by resources – be it water, grapes, or grains.  Tradition, heritage, and a desired terroir (to get fancy) can also play a role in location.  One thing to never underestimate though in finding a location for your operation is the neighbors.  The Alchemist Brewery in Vermont

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    The Alcohol and Tobacco Tax and Trade Bureau has issued the below statement to the alcohol industry.  As one of the more highly publicized consequences of the government shutdown, the TTB acknowledges that it has a lot of work to do to catch up.   Message to TTB Regulated Industry Members The federal government has

Well, the shutdown is over – at least temporarily.  Many federal employees will be returning to work today to begin getting the government started again.        What does that mean for the alcohol industry?  It means the Alcohol and Tobacco Tax and Trade Bureau should be opening its doors soon and processing   applications and labels posthaste.  However,

The Alcohol and Tobacco Tax and Trade Bureau has received more press in the past two weeks than it has in all of the previous years of its existence.  This obscure arm of the Department of Treasury, however, has become a big topic of conversation recently, especially in craft beer circles.  Although it is relatively

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